NYC licensed guides are the best 'bang-for-your-tourism-buck.' Take the time to learn what our members have to offer. A GANYC member will help you make the most of your time. We also have a wide variety of multilingual guides to aid all international travelers on any service they need.
GANYC members are solely responsible for the content of their profiles on this site.
The designation Certified Guide means the marked individual guide has successfully completed and fulfilled all the requirements of GANYC's professional development program that focuses on how to research, plan, and conduct high-quality tours. These guides are authorized to use the designation, "GANYC certified guide."
Other US tour guide associations have Hire a Guide systems similar to GANYC's. You may contact the San Francisco Tour Guide Guild and the Guild of Professional Tour Guides of Washington DC with the forms on their websites.
GANYC Certified Guide
Ricky Russo
Ricky Russo was born in Trieste (Italy) in 1973 and has lived in New York since 2013. He is a tour guide, DJ, music journalist and historian, creator of radio and TV programs and musical event organizer (from the Peggy Guggenheim Museum to concerts of Italian artists in New York.) He holds a degree…
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Minna Scharff
Born in Brooklyn, a soccer mom in Greenwich Village (no minivan, just the "3" and "F" trains) and now a tour guide that explores everything old and new in her native city. A social worker by profession and licensed New York City tour guide of 12 years. Has experience doing everything from…
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Gardiner Comfort
I am a native New Yorker, an actor, and teacher with a unique, friendly, and performative approach to touring. I am highly knowledgeable about known, and lesser known, historical and cultural aspects of New York City. As a performer, I am great at reading people and can provide a fun, informative, and welcoming tour for any group of people, regardless of age or special interest.
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Liz Young
Join these New York City walking tour excursions focusing on culture, history, eco-tourism, and all things food and drink! A Westsider, Liz focuses on Hell's Kitchen, Midtown Manhattan, and Chelsea. She ran restaurants, led the world's largest avocational cooking division, and later was Managing Editor of a peer-reviewed nutrition journal. She is a culinary school graduate and holds an MA in Food Studies and Food Management.
Patrick van Rosendaal
Patrick van Rosendaal author of the besteller BE NY an alumnus of the prestigious Vlerick business school and had seen quite a few corners of the world before he decided to move to New York. As a former Parisian and Londoner, big city life no longer held any secrets. Then his life…
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