NYC licensed guides are the best 'bang-for-your-tourism-buck.' Take the time to learn what our members have to offer. A GANYC member will help you make the most of your time. We also have a wide variety of multilingual guides to aid all international travelers on any service they need.
GANYC members are solely responsible for the content of their profiles on this site.
The designation Certified Guide means the marked individual guide has successfully completed and fulfilled all the requirements of GANYC's professional development program that focuses on how to research, plan, and conduct high-quality tours. These guides are authorized to use the designation, "GANYC certified guide."
Other US tour guide associations have Hire a Guide systems similar to GANYC's. You may contact the San Francisco Tour Guide Guild and the Guild of Professional Tour Guides of Washington DC with the forms on their websites.
Susan Zuckerman
I am a retired history teacher and currently an adjunct professor teaching history at a local college, but now devote most of my time to being a licensed New York City guide. Additionally, along with my husband, who is also a licensed tour guide, I have co-authored a book on New York City, have a…
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Julia Ryan
A Native New Yorker and expert guide, Julia has been touring with guests for over 20 years. Specializing in private tours, she works with some of the most exclusive hotels in the city. Tour New York with the exact itinerary and activities you want. The perfect combination of context, impeccable history, humor and fun -- plus the latest news and insights.
GANYC Certified Guide
Ricky Russo
Ricky Russo was born in Trieste (Italy) in 1973 and has lived in New York since 2013. He is a tour guide, DJ, music journalist and historian, creator of radio and TV programs and musical event organizer (from the Peggy Guggenheim Museum to concerts of Italian artists in New York.) He holds a degree…
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Liz Young
Join these New York City walking tour excursions focusing on culture, history, eco-tourism, and all things food and drink! A Westsider, Liz focuses on Hell's Kitchen, Midtown Manhattan, and Chelsea. She ran restaurants, led the world's largest avocational cooking division, and later was Managing Editor of a peer-reviewed nutrition journal. She is a culinary school graduate and holds an MA in Food Studies and Food Management.